PANELA 100% Organic Dried Cane Juice 300g
Description
Panela - Dried Cane Juice
Panela dried cane juice, also known as piloncillo or rapadura, is a cherished ingredient in Latin American cuisine that adds a unique depth of flavor and natural sweetness to a wide range of dishes. Derived from sugarcane, panela is a minimally processed sweetener that retains the essence of its source plant.
The versatility of panela dried cane juice shines in its myriad culinary applications. It can be grated, shaved, or broken into smaller pieces to be easily incorporated into recipes. From sweet to savory, panela complements a diverse range of dishes. Use it to sweeten beverages like coffee, tea, and hot chocolate, or incorporate it into desserts such as flan, cakes, and pastries. Additionally, panela can lend its unique taste to marinades, sauces, and glazes, enhancing the complexity of flavors in savory dishes.
While panela is less refined than traditional sugars, it’s essential to enjoy it in moderation. It contains trace minerals like iron, calcium, and potassium due to its minimal processing. However, it is still a source of calories and should be part of a balanced diet.
Benefits
Rich Nutrient Profile
Slow Release of Energy
Minimal Processing
Distinct Flavor
Potential Antioxidants
Components
Natural Molasses:
One of the defining characteristics of panela is its rich molasses content. Unlike refined sugars that are stripped of molasses during processing, panela retains this dark, viscous liquid, imparting a deep caramel flavor and a warm, earthy color. The natural molasses not only contributes to panela’s taste profile but also brings potential health benefits, as molasses contains trace minerals and antioxidants.
Minerals and Nutrients:
Panela dried cane juice contains a range of minerals and nutrients that are inherent to sugarcane. These include iron, calcium, magnesium, and potassium, among others. While present in modest amounts, these minerals contribute to the overall nutritional value of panela, making it a more wholesome choice compared to highly refined sugars.
Complex Carbohydrates and Fiber:
Panela’s composition includes complex carbohydrates, which are broken down more slowly in the body, leading to a gradual release of energy. Additionally, the natural fiber present in panela supports digestive health and helps regulate the absorption of sugars into the bloodstream.
Distinctive Flavor Profile:
The interplay of these components results in panela’s distinctive and nuanced flavor profile. The combination of sugarcane essence, natural molasses, minerals, and fiber gives panela a complex taste that ranges from sweet and caramel-like to earthy and robust. This unique flavor makes panela an exceptional ingredient in a variety of culinary creations.
Manufacturer: ANILAB s.r.o. | KVP 1, Košice 04 023 | Slovakia
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