Papaya Reishi BIO Instant Coffee with Lion’s Mane – Cordyceps 100g Can
$19.90
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Papaya Reishi Coffee: Unique flavor, energy, and immunity in one
Bio instant papaya Reishi coffee is a beverage with beneficial ingredients that provide your body with essential nutrients and minerals. The drink significantly supports health and replenishes the body with a boost of energy. After the first taste, you’ll be enchanted by the irresistible flavor of fresh fruit and an aroma that you’ll simply fall in love with. Whether you want to support your immune system or shed extra pounds, Bio instant papaya Reishi coffee is the perfect solution for you!
The taste of Arabica coffee is very delicate, sweet, and rich in flavor notes. Its aroma is more pronounced compared to other types of coffee, allowing you to immediately recognize this beverage. It stands out for its high quality, meticulous processing, and the following benefits:
Papaya is a fruit that is also known as a vitamin bomb. It is a rich source of vitamin C, calcium, and iron. Thanks to its unique composition, it provides the following health benefits:
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Lion’s Mane (Hericium erinaceus), also known as the bearded tooth mushroom or the hedgehog mushroom, is a fungus that resembles a lion’s mane in appearance. It earned its name due to this resemblance. It stands out for its content, which consists of health-promoting components.
Cordyceps sinensis (Chinese caterpillar fungus) is a parasitic mushroom that is a true miracle for the body. Its composition consists only of beneficial components. It contains a large amount of minerals, antioxidants, nutrients, and even the most well-known vitamins. It has been used for many years primarily for its medicinal effects. What are these effects?
Packaging of BIO Instant Papaya Reishi Coffee contains 100g of instant coffee. With this quantity, you have 33 servings that will last you the entire month. Preparing BIO Instant Papaya Reishi Coffee is very simple. You need to pour 3 grams of coffee into 200 – 250 ml of hot water, but not hotter than 80°C. Boiling water could potentially destroy the nutrients present in the product. After pouring, simply stir the coffee well and then enjoy its distinctive taste and aroma.
Manufacturer: ANILAB s.r.o. | KVP 1, KoÅ¡ice 04 023 | Slovakia”
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