Walnut Oil ( Juglans regia )
It is high-quality oil with healing properties. The kernels look a bit like the brain and they really are good for the brain. They contain a lot of “healthy” fat, are a source of proteins, vitamin E, B1 and B6, the salts of folic acid and minerals (such as selenium, phosphor, magnesium and sodium). Thanks to these elements, they have great effects on the cholesterol degradation process and against hardening of the arteries and high blood pressure. In addition, the oil is a source of unsaturated fatty acids which counteract the occurrence of arteriosclerosis. It dampens hyperactivity in children. Walnuts provide an unusually high level of vitamin E in the form of gamma-tocopherol. Particularly in studies on the cardiovascular health of men, this gamma-tocopherol form of vitamin E, has been found to provide significant protection from heart problems. Walnut oil help with regulation of sleep, daily (circadian) rhythms, light-dark adjustment, and other processes.
100% organic cold pressed single-varietal seed oil
Packaging: glass bottle
Amount per 100 g
Calories – 3701 kJ / 884 kcal
Protein – 0.0 g
Carbohydrates – 0.0 g
Sugars – 0.0 g
Fat – 95.2 g
Saturated fatty acids – 9.1 g
Monounsaturated fatty acids – 22.8 g
Polyunsaturated fatty acids – 63.3 g
Fibre – 0.0 g
Sodium – 0.0 g
The oil does not contain any artificial preservatives or artificial colours.
Storage: keep away from direct sunlight, store at room temperature, refrigerate after opening. If the temperature is low, the product may become turbid or may solidify, but the effect fades at room temperature. Use within 3 month after opening.
Dosage: internal use – 1 teaspoon in the morning (on an empty stomach) and 1 teaspoon in the evening (before bedtime); cold cuisine – according to the taste and the amount of food; external use – as necessary.
Ingredients: 100% organic cold-pressed seed oil
Country of origin Austria